| TANDOORI MAIN DISHES | |
| Traditional and oriental method of barbecuing and baking over flaming charcoal on skewers. Chicken, mutton or fish individually marinated in a yoghurt sauce with delicate herbs and different mixes of spices for a few hours before cooking. | |
| Served with yoghurt mint sauce and green salad | |
| TANDOORI CHICKEN | £6.50 |
| CHICKEN TIKKA | £6.50 |
| LAMB TIKKA | £6.50 |
| CHICKEN TIKKA GARLIC & MUSHROOMS | £6.95 |
| CHICKEN TIKKA SHASHLIK | £7.50 |
| TANDOORI KING PRAWN SHASHLIK | £10.95 |
| TANDOORI KING PRAWN | £9.95 |
| TANDOORI MIXED GRILL* | £9.95 |
| *Served with a nan | |